Whether you call them hors d’oeuvres, small plates, first courses or nibbles, wraps, dips, buffets, appetizers are the party food that gets the party started!
| Quiche Assortments an assortment of bite-sized spinach & cheese. Four Cheeses, onion, mushroom & pepper: 45 pc. | $30.00 |
| Turkey Quesadilla – Smoked turkey, Monterey Jack Cheese, peppers, fresh cilantro rolled in a flour tortilla. 50 pc | $33.00 |
| Sweet ‘n’ Sour Meatballs – savory meatball with a sweet and sour sauce. 60 pc. | $35.00 |
| Pastrami and Pepper Rollups – Sliced pastrami with cream cheese spread and roasted red peppers. 40 pc. | $35.00 |
| Crabcakes w/ Remoulade Dipping Sauce – a blend of crabmeat, peppers and spices, lightly breaded. 40 pc. | $38.00 |
| Hye Roller – Meat and Cheese filled tortillas. Serves 18 – 22 | $30.00 |
| Smoked Salmon – Toast, cream cheese, horseradish spread. 50 pc. | $63.50 |
| Savory Cheesecake – Pesta and Sundried Tomato (w/ assortment of crackers. $8.00} Serves 20 | $25.00 |
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Creative and Custom Catering
Jeri’s Catering Services
jeri@jerlinewilson.com 661.816.2902
Filed under: Hors d’oeuvres
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