1/2 cup dry white wine

1/4 tsp saffron threads, crushed

3 ounces Kielbasa, cut into 1/4-inch-thick slices

1 cup coarsely chopped red bell pepper

1/2 tsp hot paprika

1/4 tsp salt

2 garlic cloves, minced

1 cup uncooked short-grain rice

1 cup fat-free, less sodium chicken broth

1 (8 oz) bottle clam juice

1 cup chopped plum tomato

1/2 cup frozen green peas

1/2 lb medium shrimp, peeled and de-veined


1. Combine wine and saffron threads in a small bowl; let stand 15 minutes

2. Heat a large nonstick skillet over medium-high heat. Add kielbasa; cook 3 minutes, stirring occasionally. remove kielbasa from pan. add onion and pepper to pan; cook 5 minutes, stirring occasionally. Stir in paprika, salt, and garlic; cook 1 minute. Return kielbasa to pan. Add wine mixture, rice, broth and clam juice; bring to a boil. Cover, reduce heat and cook 15 minutes or until most of liquid is absorbed. Stir in tomato and next 2 ingredients. Cover and cook 5 minutes. Serves 4.

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Filed under: Healthy Eating Recipes