Peach Cobbler Crisp

A light and healthy dessert that takes just minutes to prepare. Try this recipe with canned peaches for a different flavor. Top each serving with a scoop of vanilla frozen yogurt.

Jeri's Catering Services


4           (15 ounce) cans sliced peaches in 100% juice well drained

2           tablespoons cornstarch

1  1/4   teaspoons cinnamon

1           teaspoon vanilla extract

2/3     cup old fashioned oats

1/2      cup packed brown sugar

1/3      cup prepared baking mix

3          tablespoons margarine


Preheat oven to 400 F. Spray a 9-inch square baking pan with nonstick cooking spray. Pour peaches into prepared pan. In a small bowl, stir in cornstarch, 1 teaspoon cinnamon and vanilla; pour over peaches.

In a large bowl, combine remaining cinamon, oats, brown sugar, baking mix and margarine. Mix together with a fork until crumbly; sprinkle over peaches. bake for 20 to 25 minutes or until peach juice is thick and bubbly and topping is lightly browned.

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Jeri’s Catering Services in Palmdale / Lancaster CA. – 661.816.2902

Creative catering, caterer and personal chef for north Los Angeles county

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