Sweet Potato Casserole or Candied Yams Casserole is a favorite dish for Thanksgiving and Christmas dinner. Top this classic sweet potato casserole with both marshmallows and toasted pecans.This creamy baked Thanksgiving recipe is quick and easy to prepare. Enjoy!  

Sweet Potato Casserole Recipe


4 lbs Sweet potatoes or yams (peel & cut, bite sized)

2 c. orange juice

3 c. light corn syrup

1 tsp. ground cinnamon

1 tsp. ground nutmeg

1/4 c. vanilla extract

2 tsp. lemon zest

2 tbsp. flour

1 1/2 c. light brown sugar

1 1/2 c. granulated sugar

Sweet Potato Casserole-Candied Yam Casserole 


Preheat oven 375

Boil potatoes (yams) until under cooked (cool)

in a large bowl, whisk together orange juice, corn syrup, cinnamon, nutmeg, vanilla extract and lemon zest.

in another bowl-whisk flour and both sugars together

put cooled sweet potatoes (yams) in a deep dish, add dry ingredients stir to coat

pour liquid over sweet potatoes (yams) and bake for 20-25 mins.





















Creative and customized catering available from Jeri’s Catering Services for any occasion party or event. Jeri’s Catering Services – Palmdale CA – 661.816.2902


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Filed under: Thanksgiving Recipes